Heirloom Tomato-Poached Fish with Chipotle Spice
Category:quick and easy Summer
Poach fish fillets in Heirloom Tomato Soup for an easy-breezy, elegant meal.
Heat the soup in a large skillet with a tight fitting lid over medium heat.
Season the fish (or hearts of palm) with salt and pepper and place in the soup. Cover the skillet and cook until the fish is opaque and just cooked through, 4 to 6 minutes (slightly longer for a thicker piece of fish, like halibut).
To serve, divide fish and soup among two bowls. Top with fresh herbs like cilantro or parsley and avocado. Serve with tortillas, rice or quinoa if you like.
1lb mild-flavored, firm-fleshed fish like cod or halibut (or make it vegan with hearts of palm)
124oz jar Tomato Bliss Chipotle Heirloom Tomato Soup
Salt and pepper
Cilantro or parsley and avocado, for garnish, optional