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    Heirloom Tomato-Poached Fish with Chipotle Spice

    Heirloom Tomato-Poached Fish with  Chipotle Spice

    Poach fish fillets in  Heirloom Tomato Soup for an easy-breezy, elegant meal.

    Step 1

    Heat the soup in a large skillet with a tight fitting lid over medium heat.


    Step 2

    Season the fish or hearts of palm with salt and pepper and place in the soup  Place the halibut or cod into a shallow bowl. Cover the skillet and cook until the fish is opaque and just cooked through, 4 to 6 minutes (slightly longer for a thicker piece of fish, like halibut).

    Step 3

    To serve, transfer fish and soup to a large shallow bowl or divide among four bowls. Top with fresh herbs like cilantro or parsley and avocado. Serve with tortillas, toast or rice, if you like.


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