Serve this summertime Heirloom Tomato Zucchini and Corn Gazpacho in under 30 minutes! Turn simple ingredients into a gourmet flavor trip. Fresh corn and zucchini from the farmers market combined with Tuscan Heirloom Tomato Soup make an easy weeknight meal.

• Step 1

  Combine the zucchini, salt, pepper, and corn in a bowl. Toss, then set aside to marinate (refrigerate if leaving for more than 10 minutes). 

  
  

• Step 2

  Pour the soup into the serving bowl.

  
  

• Step 3

  Top with zucchini and corn, then enjoy!