Marinate a block of feta in Oven-Roasted Heirloom Tomatoes for the perfect appetizer or crumble over a salad, pasta or any protein. 

• Step 1

  Wash lemon and zest or peel yellow part of the lemon with a vegetable peeler, leaving white pith.

• Step 2

  In a small saucepan, combine lemon peel, Oven-Roasted Heirloom Tomatoes, and red pepper. Warm over the lowest heat setting for 15 minutes.
  
  

• Step 3

  Pour over feta cheese and let marinate for fifteen minutes or longer. Serve with bread, crackers or raw vegetables such as carrots, bell peppers and celery.