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Marinated Feta

Category:

Oven-Roasted Heirloom Tomatoes Vegetarian
mins
Serves 4
Vegetarian

Marinate a block of feta in Oven-Roasted Heirloom Tomatoes for the perfect appetizer or crumble over a salad, pasta or any protein. 

  • Step 1

    Wash lemon and zest or peel yellow part of the lemon with a vegetable peeler, leaving white pith.

  • Step 2

    In a small saucepan, combine lemon peel, Oven-Roasted Heirloom Tomatoes, and red pepper. Warm over the lowest heat setting for 15 minutes.

  • Step 3

    Pour over feta cheese and let marinate for fifteen minutes or longer. Serve with bread, crackers or raw vegetables such as carrots, bell peppers and celery.

Ingredient list

  • 1
    lemon
  • 1
    tsp. of red pepper
  • 1
    cup of roasted tomatoes
  • 1
    8 oz. block of feta