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    Mexican Rice

    Mexican Rice-Tomato Bliss

    This simple rice pilaf created by New York Creative in Residence, Catherine Louise Schubert, makes a great side dish for grilled meats, and it is vegan so it can work as a hearty dish for those who don't eat meat. Catherine used wild garlic from the farmers market but you could use plain garlic just as easily. It is not spicy, so it will suit most people's palates.  


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