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Roasted Cauliflower, Heirloom Tomato & White Bean Stew


30 mins
Serves 4

With roasted cauliflower, heirloom tomatoes and warm spices, this vegetarian stew is healthy and delicious. We love it with our award- winning Masala Heirloom Tomato Soup. Simple and quick, it can be turned into a meal any time of day. Serve with a fried egg for breakfast, in a bowl for lunch, or with rice for a hearty and healthy dinner.  

  • Step 1

    Preheat oven to 400 degrees. Toss cauliflower with olive oil, salt, and pepper, and roast on a parchment lined baking sheet for 20-25 mins.

  • Step 2

    While cauliflower roasts, warm soup and beans gently over medium-low heat in a large pot for about 20 min. Toss in roasted cauliflower and serve. 

Ingredient list

  • 2 jars
    Roasted Heirloom Tomato Soup (16 oz)
  • 3 cans
    cannellini beans, rinsed and drained
  • 4 cups
    cauliflower florets
  • 3 Tbsp
    parsley, finely chopped