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Middle Eastern Lentils and Rice (Mujaddara)

Category:

15 mins
Serves 4
Vegetarian

Combine rice, lentils and Moroccan Heirloom Tomato Soup for a blissfully nutritious and delicious dinner packed with protein.

  • Step 1

    Combine lentils, rice, red pepper (or carrots) and Tomato Bliss in large saucepan. Bring to a simmer while stirring. Cover, lower the heat, and simmer for 25-30 minutes until the liquid has evaporated and the rice is tender. (Check package for cooking time.) Turn the heat off and allow the rice to sit covered for 5 minutes.

  • Step 2

    Fluff the rice and toss with the cooked broccoli. Garnish with parsley, mint, dill or combination. 

Ingredient list

  • 24 oz
    Moroccan Roasted Heirloom Tomato Soup
  • 1/2 cup
    chopped red bell pepper or carrots
  • 1 cup
    basmati rice
  • 1/2 cup
    dried black lentils
  • 4-5 cups
    cooked broccoli
  • fresh herbs: parsley, mint, dill or combination, optional