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One-Skillet Chipotle-Roasted Heirloom Tomato, Black Bean Quinoa


25 mins
Serves 4

Serve a vibrant vegan dish everyone will love. Chipotle Heirloom Tomato Soup joins yellow corn, black beans, and quinoa in this wholesome recipe. The grain is simmered until tender, then topped with avocado and lime juice for a fresh finish.

  • Step 1

    Combine black beans, corn, quinoa, and soup into a skillet and bring to a boil.

  • Step 2

    Immediately cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. 

  • Step 3

    Add avocado, lime juice, and cilantro or parsley; stir until combined. 

Ingredient list

  • 1 jar
    Chipotle Heirloom Tomato Soup (16oz)
  • 1 can
    black beans (15oz), rinsed and drained
  • 1 cup
  • 1 cup
    yellow corn
  • 1
    avocado, peeled, pitted, and diced
  • 1
    lime, juiced
  • 2 Tbsp
    chopped fresh cilantro or parsley