Make a batch of Roasted Caulifower with Oven-Roasted Heirloom Tomatoes on Sunday and enjoy this savory and healthy dish all week.

• Step 1

  Preheat oven to 400 degrees. Toss cauliflower and garbanzo beans with 3 tablespoons of liquid from jar of Roasted Heirloom Tomatoes and spread on baking pan lined with parchment paper or aluminum foil.
  
  

• Step 2

  Roast cauliflower and garbanzo beans for 20-25 minutes until the cauliflower is golden brown.

• Step 3

  Combine the roasted cauliflower and garbanzo beans with Oven-Roasted Heirloom Tomatoes.
  
  

• Step 4

  Sprinkle with parmesan cheese, if using, and salt and pepper to taste. Serve warm or at room temperature.