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Oven-Roasted Heirloom Tomatoes VegetarianMake a batch of Roasted Caulifower with Oven-Roasted Heirloom Tomatoes on Sunday and enjoy this savory and healthy dish all week.
Step 1
Preheat oven to 400 degrees. Toss cauliflower and garbanzo beans with 3 tablespoons of liquid from jar of Roasted Heirloom Tomatoes and spread on baking pan lined with parchment paper or aluminum foil.
Step 2
Roast cauliflower and garbanzo beans for 20-25 minutes until the cauliflower is golden brown.
Step 3
Combine the roasted cauliflower and garbanzo beans with Oven-Roasted Heirloom Tomatoes.
Step 4
Sprinkle with parmesan cheese, if using, and salt and pepper to taste. Serve warm or at room temperature.
Ingredient list
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1 lb.cauliflower florets
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15 oz.can garbanzo beans, drained and rinsed
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116 oz jar Oven-Roasted Heirloom Tomatoes
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1/4 cupgrated parmesan cheese (optional)
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salt and pepper, to taste
