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Tomato Bliss Cauliflower


Oven-Roasted Heirloom Tomatoes Vegetarian
25 mins
Serves 4

Make a batch of Roasted Caulifower with Oven-Roasted Heirloom Tomatoes on Sunday and enjoy this savory and healthy dish all week.

  • Step 1

    Preheat oven to 400 degrees. Toss cauliflower and garbanzo beans with 3 tablespoons of liquid from jar of Roasted Heirloom Tomatoes and spread on baking pan lined with parchment paper or aluminum foil.

  • Step 2

    Roast cauliflower and garbanzo beans for 20-25 minutes until the cauliflower is golden brown.

  • Step 3

    Combine the roasted cauliflower and garbanzo beans with Oven-Roasted Heirloom Tomatoes.

  • Step 4

    Sprinkle with parmesan cheese, if using, and salt and pepper to taste. Serve warm or at room temperature.

Ingredient list

  • 1 lb.
    cauliflower florets
  • 15 oz.
    can garbanzo beans, drained and rinsed
  • 1
    16 oz jar Oven-Roasted Heirloom Tomatoes
  • 1/4 cup
    grated parmesan cheese (optional)
  • salt and pepper, to taste