Here’s a genius trick: simmer couscous and chickpeas in Tomato Bliss. The chickpeas turn creamy, the sauce becomes cozy and rich, and suddenly a simple pot of couscous and beans becomes a dish everyone will crave.

Finish it however your mood leans—parmesan for Italian comfort or fresh mint and cilantro for a bright North African twist. Ten minutes, one pot, absolutely worth it.

• Step 1

  Warm soup and couscous in a large pot or dutch oven and gently bring to a boil. Lower heat to simmer, and cook 7-10 minutes until couscous is tender and the soup has thickened.

• Step 2

  Lower the heat and add chickpeas, stirring to warm them through. Serve in bowls with favorite toppings.