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Puttanesca Pasta


Oven-Roasted Heirloom Tomatoes Vegetarian
20 mins
Serves 5

Enjoy a savory pasta dinner in minutes with Oven-Roasted Heirloom Tomatoes.

  • Step 1

    Boil pasta in salted water according to package directions. Reserve 1 cup of pasta water.

  • Step 2

    While pasta is cooking, saute garlic in olive oil until fragrant in a large skillet over medium heat. Do not let garlic brown.

  • Step 3

    Add Oven-Roasted Heirloom Tomatoes to garlic and stir to combine. Remove from heat and pulse in blender with anchovies and 1 cup of reserved pasta water until smooth.

  • Step 4

    Combine sauce and olives with pasta. Garnish with parsley and serve.

Ingredient list

  • 1
    box of spaghetti
  • 2
    Tbsp. of olive oil
  • 2
    cloves of garlic, thinly sliced
  • 1
    16 oz. jar of Oven Roasted Heirloom Tomatoes
  • 1
    2 oz. tin of anchovies
  • 1
    cup of olives, roughly chopped
  • 1/4
    cup parsley roughly chopped