Thanks to Heather Johnston, no flavor was sacrificed in this recipe which gets dinner on the table in no time. Plus you'll have leftovers for lunch.
Oven-Roasted Heirloom Tomatoes give this sauce incredible sweet flavor add them at the end, so as not to cook all that yumminess away.
NOTE: Sauce can be made in advance to keep in the refrigerator, or can be frozen for up to 3 months. You can substitute ground beef, chicken, or turkey for the Quorn crumbles. Or, try substituting spaghetti squash for the actual spaghetti.