Slices of precooked polenta replace traditional noodles, soaking up a rich, savory sauce as they bake into tender layers. The result is a cozy, crave-worthy twist on classic lasagna—with less prep, fewer steps, and half the time. Comfort food, beautifully simplified.

• Step 1

  Adjust oven rack to middle position and heat to 450 degrees. Meanwhile in a 12-inch skillet over medium-high heat cook sausage and red peppers, breaking up sausage with a wooden spoon, for about 8 minutes. Add tomatoes and cook until slightly thickened about 5 minutes—season to taste.

• Step 2

  Spread half of the meat sauce in a 13 x 9-inch baking dish. Arrange polenta in a single layer over the sauce, then top with the remaining sauce. Sprinkle mozzarella over the top. Bake until polenta is heated through and cheese is melted 10 to 15 minutes. Sprinkle with basil. Serve.