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Eggs poached in tomatoes originates from Tunisia. Sausage, flat bread and yogurt or feta are perfect pairings for this dish. Use spicy Hatch chili, for optimal heat level, or any green chili you have on hand.
Step 1
Saute onions, peppers, chili, paprika, and cumin and cook until onions are translucent.
Step 2
Add Tomato Bliss or Marinara Sauce. Add Roasted Heirloom Tomatoes. Heat through.
Step 3
Using a large spoon make small wells in the sauce, add eggs. Cover and cook eggs 5-8 minutes, depending on preference.
Step 4
Garnish with chopped herbs. Serve straight from the pan with sausage, flat bread for dipping, and yogurt or feta.
Ingredient list
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48 ozMoroccan Tomato Bliss or Marinara Sauce
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16 ozRoasted Heirloom Tomatoes
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1/2 cupshallots or onions, diced
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1/2 cupcombination of green chili and red pepper, chopped
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2 Tbsp.garlic
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2 tsppaprika
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2 tspcumin
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eggs
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fresh cilantro and parsley