Built on rich, oven-roasted Balsamic Roasted Tomatoes, this Shakshuka delivers deep umami, a clean flavor profile, and consistent texture batch after batch. The ready-to-use tomato base cuts labor while still giving chefs room to layer in their own spice blends, garnishes, and global twists. 

• Step 1

  Saute onions, peppers, chili, paprika, and cumin and cook until onions are translucent.

• Step 2

  Add Tomato Bliss or Marinara Sauce and Balsamic Roasted Tomatoes. Heat through.

  
  

• Step 3

  Using a large spoon make small wells in the sauce, add eggs. Cover and cook eggs 5-8 minutes, depending on preference.

• Step 4

  Garnish with chopped herbs. Serve straight from the pan with sausage, flat bread for dipping, and yogurt or feta.