Heirloom tomatoes have exceptional flavor and come from seeds that have been handed down through generations. There are over 5,000 types of heirloom tomatoes, most of which are at the risk of extinction. Commercial tomatoes are hybridized tomatoes which means that flavor has been traded for another quality like thick skin or uniform shape and size.
Rainbow Variatals of Roasted Heirloom Tomatoes, Filtered Water, Onion, Apple Cider Vinegar, Extra Virign Olive Oil, Jalapenos, Garlic, Cumin, Paprika, Kosher Salt, Ground Corriander, Cracked Black Pepper, Oregano.
Shakshuka is eggs poached in a tomato sauce, which originates from Tunisia. Catherine Louise Schubert who adapted this recipe recommends merguez sausage, flat bread and yogurt or labneh as perfect pairings for this dish. Catherine also uses a spicy Hatch chili, for optimal heat level, but any green chili will do.
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