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    Shakshuka with Oven-Roasted Green & Yellow Heirloom Tomatoes

    Shakshuka with Oven-Roasted Green & Yellow Heirloom Tomatoes-Tomato Bliss

    Shakshuka is eggs poached in a tomato sauce, which originates from Tunisia. Catherine Louise Schubert who adapted this recipe recommends merguez sausage, flat bread and yogurt or labneh as perfect pairings for this dish. Catherine also uses a spicy Hatch chili, for optimal heat level, but any green chili will do. 

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