Return to Recipes

Smoky Tomato Soup


Oven-Roasted Heirloom Tomatoes soup Vegetarian
16 mins
Serves 6

Blitz Oven-Roasted Heirloom Tomatoes and lightly sautéed onion in a blender for a savory soup.

  • Step 1

    In a saucepan, warm 2 tablespoons of liquid from Roasted Tomatoes over medium heat. Add onion and garlic, and sauté until fragrant, about five minutes.

  • Step 2

    Add Oven-Roasted Heirloom Tomatoes (and remaining liquid) and stir. Season with salt, pepper, and smoked paprika. Cook for about five minutes, then add mixture to a blender or use an immersion blender. Blitz until smooth and pour back into saucepan.

  • Step 3

    Stir cream into soup, if using, then serve.

Ingredient list

  • 2
    16 oz. jar Oven-Roasted Heirloom Tomatoes
  • 1
    large onion, roughly chopped
  • 3
    cloves of garlic, sliced
  • 2
    salt and pepper
  • 2
    tsp. smoked paprika
  • 3
    Tbs. of heavy cream, optional