Heirloom Tomato and White Bean Soup
Make a surprisingly rich and complex meal from two pantry essentials. Sweet with balsamic notes and nutty from roasted onions, this dreamy, creamy meal is soulfully nourishing and endlessly adaptable.
Delicious as is or make it your own with pesto, croutons, cooked rice, greens, roast veg, or broccoli.
Combine Tuscan Heirloom Tomato Soup with drained and rinsed cannellini beans.
Whirl with an immersion blender to desired consistency. Let sit for a few minutes or up to an hour.
Heat gently. Serve plain or with your favorite mix-ins. We love it with roasted broccoli and shredded parmesan cheese.
1 jarTuscan Heirloom Tomato Soup (24 oz)
1 candrained and rinsed cannellini beans (15 oz)