Spaghetti Squash Bliss
Category:4 ingredient dinner Oven-Roasted Heirloom Tomatoes quick and easy
Free of carbs and gluten but full of flavor for a cozy weeknight dinner. Thank you Laura Scherb @pageandplate for this recipe.
Preheat oven to 400.
Coat spaghetti squash insides in olive oil, salt, and pepper, then place open side down on a sheet tray. Bake for 25 minutes, until easy to pierce with a fork.
Using a fork, pull the squash off of the skin, keeping in the bowl-shaped squash halves. Mix in oven-roasted heirloom tomatoes, then top with mozzarella cheese.
Broil for 5 minutes, until cheese is melted.
1spaghetti squash, cut in half
1Tbsp. olive oil
116 oz. jar Oven- Roasted Heirloom Tomatoes
4oz. of mozzarella cheese