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Spaghetti with Heirloom Tomatoes and Greens


Oven-Roasted Heirloom TomatoesVegetarian
10 mins
Serves 4

Snap open a jar of Oven-Roasted Heirloom Tomatoes to make an elegant dinner with this blissful take on a popular one-pot pasta recipe. Adapted from Tejal Rao’s New York Times adaptation from “A Modern Way to Cook” by Anna Jones (Ten Speed, 2016).”

Ingredient list

  • 3
    TBSPN sea salt, plus more for seasoning
  • 1
  • 1
    16 oz jar Oven-Roasted Heirloom Tomatoes
  • 1
    bunch kale or spinach, leaves only, washed and chopped
  • ground black pepper, to taste
  • crushed red pepper flakes, to taste
  • crumbled goat or feta cheese and basil, optional, for serving

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