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Spaghetti with Heirloom Tomatoes and Greens


Oven-Roasted Heirloom Tomatoes Vegetarian
10 mins
Serves 4

Snap open a jar of Oven-Roasted Heirloom Tomatoes to make an elegant dinner with this blissful take on a popular one-pot pasta recipe. Adapted from Tejal Rao’s New York Times adaptation from “A Modern Way to Cook” by Anna Jones (Ten Speed, 2016).”

  • Step 1

    Bring a quart of water to boil.

  • Step 2

    Put spaghetti, kale and Oven-Roasted Heirloom Tomatoes in a saucepan so that the pasta can lie flat. 

  • Step 3

    Add the hot water to the pan and cover, bring to a boil and remove lid. Simmer for about 6 minutes, stirring until the liquid is saucy and pasta cooked through. 

  • Step 4

    Top with crumbled goat or feta cheese adding optional basil and serve. 

Ingredient list

  • 3
    Tbsp. sea salt, plus more for seasoning
  • 1
    lb. spaghetti
  • 1
    16 oz. jar Oven-Roasted Heirloom Tomatoes
  • 1
    bunch kale or spinach, leaves only, washed and chopped
  • ground black pepper, to taste
  • crushed red pepper flakes, to taste
  • crumbled goat or feta cheese and basil, optional, for serving