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Oven-Roasted Heirloom Tomatoes VegetarianSnap open a jar of Oven-Roasted Heirloom Tomatoes to make an elegant dinner with this blissful take on a popular one-pot pasta recipe. Adapted from Tejal Rao’s New York Times adaptation from “A Modern Way to Cook” by Anna Jones (Ten Speed, 2016).”
Step 1
Bring a quart of water to boil.
Step 2
Put spaghetti, kale and Oven-Roasted Heirloom Tomatoes in a saucepan so that the pasta can lie flat.
Step 3
Add the hot water to the pan and cover, bring to a boil and remove lid. Simmer for about 6 minutes, stirring until the liquid is saucy and pasta cooked through.
Step 4
Top with crumbled goat or feta cheese adding optional basil and serve.
Ingredient list
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3Tbsp. sea salt, plus more for seasoning
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1lb. spaghetti
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116 oz. jar Oven-Roasted Heirloom Tomatoes
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1bunch kale or spinach, leaves only, washed and chopped
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ground black pepper, to taste
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crushed red pepper flakes, to taste
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crumbled goat or feta cheese and basil, optional, for serving
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