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Oven-Roasted Heirloom TomatoesVegetarian
10 mins
Serves 4
Vegetarian Snap open a jar of Oven-Roasted Heirloom Tomatoes to make an elegant dinner with this blissful take on a popular one-pot pasta recipe. Adapted from Tejal Rao’s New York Times adaptation from “A Modern Way to Cook” by Anna Jones (Ten Speed, 2016).”
Ingredient list
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3TBSPN sea salt, plus more for seasoning
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1lb.spaghetti
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116 oz jar Oven-Roasted Heirloom Tomatoes
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1bunch kale or spinach, leaves only, washed and chopped
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ground black pepper, to taste
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crushed red pepper flakes, to taste
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crumbled goat or feta cheese and basil, optional, for serving