Heirloom tomatoes have exceptional flavor and come from seeds that have been handed down through generations. There are over 5,000 types of heirloom tomatoes, most of which are at the risk of extinction. Commercial tomatoes are hybridized tomatoes which means that flavor has been traded for another quality like thick skin or uniform shape and size.
Rainbow Variatals of Roasted Heirloom Tomatoes, Filtered Water, Onion, Apple Cider Vinegar, Extra Virign Olive Oil, Jalapenos, Garlic, Cumin, Paprika, Kosher Salt, Ground Corriander, Cracked Black Pepper, Oregano.
Snap open a jar of Oven-Roasted Heirloom Tomatoes to make an elegant dinner with this blissful take on a popular one-pot pasta recipe. Adapted from Tejal Rao’s New York Times adaptation from “A Modern Way to Cook” by Anna Jones (Ten Speed, 2016).”
follow @tomatobliss
