Imagine a velvety blend of lentils simmered to perfection, infused with the intense sweetness of heirloom tomatoes. The subtle heat of the spices creates a blend of flavors that is both comforting and exhilarating.

 

• Step 1

  Combine Tomato Bliss and lentils and stir well.

  
  

• Step 2

  Simmer for 20 minutes or until the red lentils are cooked. Stir in the chopped cilantro leaves, crushed red pepper, if desired.

• Step 3

  Puree the soup in a blender or with an immersion blender to the desired texture and season with salt and pepper to taste. Serve with a dollop of yogurt and a scatter of chopped cilantro leaves.