This soup builds depth with minimal labor. Tomato Bliss delivers developed flavor from the start. Red lentils break down naturally as they cook, creating thick, creamy texture without blending or added starches. One pot, minimal intervention, with reliable results.

• Step 1

  Heat oil over medium heat. Add red pepper flakes and cook 60–90 seconds until fragrant. Pour in Tomato Bliss and cook 3–4 minutes to thicken slightly.

  
  

• Step 2

  Stir in lentils and water. Partially cover and bring to a simmer. Continue simmering 18–22 minutes, stirring occasionally, until lentils dissolve and the soup thickens to a loose porridge texture.

• Step 3

  Remove from heat and salt to taste. Let sit a few minutes to thicken slightly.

• Step 4

  Mix lemon zest, oregano (or za’atar), and a pinch of salt. Rub together until fragrant and place on top. Serve with goat cheese or yogurt if desired.