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Heirloom Tomato Sweet & Spicy Beef and Broccoli


20 mins
Serves 4

Bright green broccoli and tender steak come together easily in a tangy heirloom tomato sauce. Surprise your family with better-than-takeout flavor and surprise yourself with how easy it is! The simple process works equally well with shrimp, chicken and tofu.

  • Step 1

    Combine Heirloom Tomato Soup, honey and sriracha (or chili crisp) in a small pot. Bring to a simmer over medium high heat, and reduce the sauce untilit has slightly thickened about 5-8 minutes. 

  • Step 2

    Cut steak into thirds with grain, then slice each third thin against grain. Whisk 3 Tbsp of soup mixture with 1 Tbsp cornstarch in a medium bowl. Add steak, stir to coat, and let sit at room temperature for 15 to 30 minutes.

  • Step 3

    Heat the oil over medium high heat in a 12" nonstick skillet until it begins to smoke lightly. Add beef to the skillet in a single layer and leave it 1-2 minutes until  browned. Stir and turn to brown the other side. 

  • Step 4

    Add the soup mixture and broccoli to the skillet, cover, and steam until broccoli is crisp-tender, about 3 minutes.

  • Step 5

     Serve over rice, cauliflower rice or noodles. Garnish with sesame seeds and scallions.

Ingredient list

  • 1 jar
    Heirloom Tomato Soup (16 oz)
  • 1 1/2 pounds
    flank steak, trimmed
  • 1 Tbsp
    neutral oil
  • 1 Tbsp
  • 3 cups
    fresh broccoli florets cut into 1 1/2" pieces
  • 2 Tbsp
  • 1-2 Tbsp
    sriracha or chili crisp