Heirloom Tomato Sweet & Spicy Beef and Broccoli
Bright green broccoli and tender steak come together easily in a tangy heirloom tomato sauce. Surprise your family with better-than-takeout flavor and surprise yourself with how easy it is! The simple process works equally well with shrimp, chicken and tofu.
Combine Heirloom Tomato Soup, honey and sriracha (or chili crisp) in a small pot. Bring to a simmer over medium high heat, and reduce the sauce untilit has slightly thickened about 5-8 minutes.
Cut steak into thirds with grain, then slice each third thin against grain. Whisk 3 Tbsp of soup mixture with 1 Tbsp cornstarch in a medium bowl. Add steak, stir to coat, and let sit at room temperature for 15 to 30 minutes.
Heat the oil over medium high heat in a 12" nonstick skillet until it begins to smoke lightly. Add beef to the skillet in a single layer and leave it 1-2 minutes until browned. Stir and turn to brown the other side.
Add the soup mixture and broccoli to the skillet, cover, and steam until broccoli is crisp-tender, about 3 minutes.
Serve over rice, cauliflower rice or noodles. Garnish with sesame seeds and scallions.
1 jarHeirloom Tomato Soup (16 oz)
1 1/2 poundsflank steak, trimmed
1 Tbspneutral oil
3 cupsfresh broccoli florets cut into 1 1/2" pieces
1-2 Tbspsriracha or chili crisp