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Tomato Bliss Toast with Anchovies

Category:

Oven-Roasted Heirloom Tomatoes
5 mins
Serves
Fish

Oven-Roasted Heirloom Tomatoes and anchovies make a quick and delicious meal, perfect for breakfast, lunch, or dinner.

  • Step 1

    Toast bread slices at 350°F for 5 – 8 minutes.

  • Step 2

    Take your anchovy fillets and finely chop them. In a small bowl, mix the anchovies with some juice from the Oven-Roasted Heirloom Tomatoes.

  • Step 3

    Once your toast has reached an even golden brown, remove from the oven and rub each side with a halved garlic clove. Drizzle toast evenly with the anchovy and tomato mix.

  • Step 4

    Spoon Oven-Roasted Heirloom Tomatoes over the toast and serve while still warm.

Ingredient list

  • 6
    anchovy fillets in oil
  • 1
    16 oz jar Oven-Roasted Heirloom Tomatoes
  • 4
    garlic cloves, halved
  • 8
    slices crusty white bread

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