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Tomato Risotto


Clarified Tomato Broth dinner Oven-Roasted Heirloom Tomatoes Vegetarian
30 mins
Serves 6

Oven-Roasted Heirloom Tomatoes and Clarified Heirloom Tomato Broth make for the most flavorful tomato risotto.

  • Step 1

    Bring broth and liquid from jar of Oven-Roasted Heirloom Tomatoes to a simmer in a small saucepan. Reserve tomatoes.

  • Step 2

    In a large saute pan over medium-high heat, heat the olive oil until shimmering. Add onions and saute for 5 minutes.

  • Step 3

    Add rice and stir until toasted, about 2 minutes.

  • Step 4

    Add one ladle of broth to rice, and stir with a wooden spoon. When absorbed, repeat.

  • Step 5

    Continue until broth is gone and rice has doubled in volume, about 22 minutes.

  • Step 6

    Mix in Oven-Roasted Tomatoes, and stir to combine. Top with parmesan cheese and serve.

Ingredient list

  • 4
    cups Clarified Heirloom Tomato Broth
  • 2
    Tbsp. olive oil
  • 1
    onion, chopped
  • 2
    cups of arborio rice
  • 1
    16 oz. jar of Oven-Roasted Heirloom Tomatoes, liquid and tomatoes separated
  • Parmesan cheese, for garnish