Oven-Roasted Heirloom Tomatoes and Clarified Heirloom Tomato Broth make for the most flavorful tomato risotto.

• Step 1

  Bring broth and liquid from jar of Oven-Roasted Heirloom Tomatoes to a simmer in a small saucepan. Reserve tomatoes.

• Step 2

  In a large saute pan over medium-high heat, heat the olive oil until shimmering. Add onions and saute for 5 minutes.

• Step 3

  Add rice and stir until toasted, about 2 minutes.

• Step 4

  Add one ladle of broth to rice, and stir with a wooden spoon. When absorbed, repeat.

• Step 5

  Continue until broth is gone and rice has doubled in volume, about 22 minutes.

• Step 6

  Mix in Oven-Roasted Tomatoes, and stir to combine. Top with parmesan cheese and serve.