Category:
Roasted Heirloom Tomato SoupTwo Tomato Bliss staples, Roasted Heirloom Tomatoes and Roasted Heirloom Tomato Soup, plus your favorite seafood equals an elegant, Whole-30 compliant, seafood bisque perfect for company. Make it vegan by substituting avocado for the seafood.

Step 1
Heat liquid from jar of Roasted Heirloom Tomatoes in deep saute pan over medium-high heat. Stir in shrimp and scallops; Saute for 3 minutes until shrimp is pink and scallops are opaque.
Step 2
Remove shrimp and scallops from pan with a slotted spoon; keep warm. Add Roasted Heirloom Tomatoes and Roasted Heirloom Tomato Soup to pan. Heat until simmering.
Step 3
Divide shrimp and scallops among six bowls, ladle bisque over seafood and serve.
Ingredient list
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116 oz. jar Oven-Roasted Heirloom Tomatoes
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124 oz jar Oven-Roasted Heirloom Tomato Soup
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3/4pound shrimp, deveined
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3/4pound scallops