Tomato Seafood Bisque
Category:Roasted Heirloom Tomato Soup
Two Tomato Bliss staples, Roasted Heirloom Tomatoes and Roasted Heirloom Tomato Soup, plus your favorite seafood equals an elegant, Whole-30 compliant, seafood bisque perfect for company. Make it vegan by substituting avocado for the seafood.
Heat liquid from jar of Roasted Heirloom Tomatoes in deep saute pan over medium-high heat. Stir in shrimp and scallops; Saute for 3 minutes until shrimp is pink and scallops are opaque.
Remove shrimp and scallops from pan with a slotted spoon; keep warm. Add Roasted Heirloom Tomatoes and Roasted Heirloom Tomato Soup to pan. Heat until simmering.
Divide shrimp and scallops among six bowls, ladle bisque over seafood and serve.
116 oz. jar Oven-Roasted Heirloom Tomatoes
124 oz jar Oven-Roasted Heirloom Tomato Soup
3/4pound shrimp, deveined