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Heirloom Tomato Seafood Tagine


Roasted Heirloom Tomato Soup
15 mins
Serves 6

Tomato Bliss plus your favorite seafood equals an elegant seafood tagine perfect for company.


  • Step 1

    Heat Tomato Bliss in deep saute pan over medium-high heat.  Stir in shrimp and scallops; Saute for 3 minutes until shrimp is pink and scallops are opaque.

  • Step 2

    Divide shrimp and scallops among six bowls, ladle over seafood and serve.

Ingredient list

  • 24 oz
    Tomato Bliss
  • 3/4
    pound shrimp, deveined
  • 3/4
    pound scallops