A jar of Roasted Heirloom Tomato Soup plus a tin of white beans makes for a nearly instant bowl of nutritious, delicious comfort. This nourishing soup is perfect for meatless Mondays. Play with herbs by substituting the garlic for 1 tablespoon fresh or 1 teaspoon dried thyme, rosemary, or basil or try adding a dollop of greek yogurt instead of cheese.

• Step 1

  Briefly microwave garlic bulb to make it easier to peel. Smash with the bottom of a heavy skillet remove peel and smash cloves again. 

• Step 2

  In a medium saucepan poach garlic in a 1/4 cup of water over low heat, stirring occasionally until golden brown and beginning to stick to bottom of the pan, 3-5 minutes. 

• Step 3

  Add white beans and their liquid, tomato soup and additional cup of water. Bring to a boil, partially cover and simmer until warm. 

• Step 4

  Using a immersion or regular blender, puree until smooth. Season to taste with salt and pepper and serve with grated parmesan cheese.