Return to Recipes

Tomato & White Bean Soup


4 ingredient dinner quick and easy Roasted Heirloom Tomato Soup soup vegan vegetarian
20 mins
Serves 6

A jar of Heirloom Tomato Soup plus a tin of white beans makes for a nearly instant bowl of nutritious, delicious comfort. This nourishing soup is perfect for meatless Mondays. Play with herbs by substituting the garlic for 1 tablespoon fresh or 1 teaspoon dried thyme, rosemary, or basil or try adding a dollop of greek yogurt instead of cheese.

  • Step 1

    Briefly microwave garlic bulb to make it easier to peel. Smash with the bottom of a heavy skillet remove peel and smash cloves again. 

  • Step 2

    In a medium saucepan poach garlic in a 1/4 cup of water over low heat, stirring occasionally until golden brown and beginning to stick to bottom of the pan, 3-5 minutes. 

  • Step 3

    Add white beans and their liquid, tomato soup and additional cup of water. Bring to a boil, partially cover and simmer until warm. 

  • Step 4

    Using a immersion or regular blender, puree until smooth. Season to taste with salt and pepper and serve with grated parmesan cheese. 

Ingredient list

  • 1
    bulb garlic
  • 2
    14 oz. cans white beans, including liquid
  • 1
    24 oz. jar Roasted Heirloom Tomato Soup
  • Kosher salt and black pepper
  • Grated parmesan for serving