Tomato & White Bean Soup
Category:4 ingredient dinner quick and easy Roasted Heirloom Tomato Soup soup vegan vegetarian
A jar of Roasted Heirloom Tomato Soup plus a tin of white beans makes for a nearly instant bowl of nutritious, delicious comfort. This nourishing soup is perfect for meatless Mondays. Play with herbs by substituting the garlic for 1 tablespoon fresh or 1 teaspoon dried thyme, rosemary, or basil or try adding a dollop of greek yogurt instead of cheese.
Briefly microwave garlic bulb to make it easier to peel. Smash with the bottom of a heavy skillet remove peel and smash cloves again.
In a medium saucepan poach garlic in a 1/4 cup of water over low heat, stirring occasionally until golden brown and beginning to stick to bottom of the pan, 3-5 minutes.
Add white beans and their liquid, tomato soup and additional cup of water. Bring to a boil, partially cover and simmer until warm.
Using a immersion or regular blender, puree until smooth. Season to taste with salt and pepper and serve with grated parmesan cheese.
214 oz. cans white beans, including liquid
124 oz. jar Roasted Heirloom Tomato Soup
Kosher salt and black pepper
Grated parmesan for serving