Heirloom tomatoes have exceptional flavor and come from seeds that have been handed down through generations. There are over 5,000 types of heirloom tomatoes, most of which are at the risk of extinction. Commercial tomatoes are hybridized tomatoes which means that flavor has been traded for another quality like thick skin or uniform shape and size.
Rainbow Variatals of Roasted Heirloom Tomatoes, Filtered Water, Onion, Apple Cider Vinegar, Extra Virign Olive Oil, Jalapenos, Garlic, Cumin, Paprika, Kosher Salt, Ground Corriander, Cracked Black Pepper, Oregano.
Thank you Ali Slagle from the New York Times for the suggestion of roasting classic Italian-American sub fillings and serving them for dinner. With heirloom tomatoes and the liquid from a jar of Roasted Heirloom Tomatoes instead of olive oil and vinegar and olives instead of sausage, you can enjoy a next-level, hearty vegan-italian meal. Serve this scrumptious roasted meal on its own or with crusty bread, rice or pasta.
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