Heirloom tomatoes have exceptional flavor and come from seeds that have been handed down through generations. There are over 5,000 types of heirloom tomatoes, most of which are at the risk of extinction. Commercial tomatoes are hybridized tomatoes which means that flavor has been traded for another quality like thick skin or uniform shape and size.
Rainbow Variatals of Roasted Heirloom Tomatoes, Filtered Water, Onion, Apple Cider Vinegar, Extra Virign Olive Oil, Jalapenos, Garlic, Cumin, Paprika, Kosher Salt, Ground Corriander, Cracked Black Pepper, Oregano.
Made with Roasted Heirloom Tomato Salsa Verde instead of a slurry of tomatillos and hot pepper, this warm stew is delicious. Serve it in bowls or mugs for a casual, scrumptious supper.
To make it Whole-30 friendly substitute leftover roast chicken for the hominy.
follow @tomatobliss
