Warm French Curry with Squash
Heirloom tomatoes and French curry spices in award-winning Masala Heirloom Tomato Soup are the base for this quick and easy meal that adapts easily to any dietary preference.
Add Tomato Bliss Masala Soup to a large pot and bring to a boil.
Add cubed butternut squash and beans or chicken, lower heat and simmer 20 min. or until squash is tender and chicken cooked through.
Add coconut milk or heavy cream and cilantro. Stir and simmer for 5 minutes. Serve with hot rice and fresh cilantro and lime.
1 jarMasala Roasted Heirloom Tomato Soup (24 oz.)
1 cuppeeled and cubed butternut squash
15 ozcan chickpeas, rinsed and drained OR 2 lbs. chicken breast cut into 1"pieces
1/2 cupcoconut milk or heavy cream