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Heirloom tomatoes and French curry spices in award-winning Masala Heirloom Tomato Soup are the base for this quick and easy meal that adapts easily to any dietary preference.

Step 1
Add Tomato Bliss Masala Soup to a large pot and bring to a boil.
Step 2
Add cubed butternut squash and beans or chicken, lower heat and simmer 20 min. or until squash is tender and chicken cooked through.
Step 3
Add coconut milk or heavy cream and cilantro. Stir and simmer for 5 minutes. Serve with hot rice and fresh cilantro and lime.
Ingredient list
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1 jarMasala Roasted Heirloom Tomato Soup (24 oz.)
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1 cuppeeled and cubed butternut squash
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15 ozcan chickpeas, rinsed and drained OR 2 lbs. chicken breast cut into 1"pieces
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1/2 cupcoconut milk or heavy cream