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Warm French Curry with Squash


30 mins
Serves 4

Heirloom tomatoes and French curry spices in award-winning Masala Heirloom Tomato Soup are the base for this quick and easy meal that adapts easily to any dietary preference.

  • Step 1

    Add Tomato Bliss Masala Soup to a large pot and bring to a boil. 

  • Step 2

    Add cubed butternut squash and beans or chicken, lower heat and simmer 20 min. or until squash is tender and chicken cooked through. 

  • Step 3

    Add coconut milk or heavy cream and cilantro. Stir and simmer for 5 minutes. Serve with hot rice and fresh cilantro and lime.

Ingredient list

  • 1 jar
    Masala Roasted Heirloom Tomato Soup (24 oz.)
  • 1 cup
    peeled and cubed butternut squash
  • 15 oz
    can chickpeas, rinsed and drained OR 2 lbs. chicken breast cut into 1"pieces
  • 1/2 cup
    coconut milk or heavy cream