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Whipped Feta, Heirloom Tomato & Roasted Red Pepper Dip


5 mins
Serves 10

Three reasons to love this feta dip recipe: (i) its easy and versatile; (ii) its loaded with essential vitamins and minerals from heirloom tomatoes, red peppers and the feta; (iii) it's packed with veggies.

  • Step 1

    Break feta into rough half inch pieces and place in medium bowl. Add water to cover and swish briefly to rinse off the brine. Transfer to a fine mesh strainer and drain well. 

  • Step 2

    Place the feta in a food processor. Add red peppers and soup and process until feta mixture resembles ricotta cheese, about 1-2 minutes, stopping once to scrape down bottom and sides of bowl.

  • Step 3

    Transfer dip to a bowl. If serving immediately, drizzle with 2 teaspoons oil and serve. Or refrigerate for up to 3 days and let sit at room temperature for 30 minutes and drizzle with oil before serving. 

Ingredient list

  • 16 oz
    Heirloom Tomato Soup
  • 8 oz
    cow's milk feta note: sheep's milk will work, but may be less spreadable.
  • 1/4 cup
    jarred roasted red pepper, drained & chopped
  • 2 tsp
    olive oil - for drizzling