Category:
quick and easy Recipe of the month roasted heirloom tomatoes VegetarianTurn a simple can of beans into a one-dish wonder with Oven-Roasted Heirloom Tomatoes.

Step 1
Preheat oven to 375. Rub sliced bread with crushed garlic cloves, then toast for 5-7 minutes, or until golden brown.
Step 2
Meanwhile, combine minced clove of garlic, Oven-Roasted Heirloom Tomatoes and white beans.
Step 3
Arrange toasted bread on plate and top with tomato mixture. Sprinkle with chopped basil, if using.
Ingredient list
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1baguette, sliced thinly
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2cloves garlic, one finely minced and one crushed
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116 oz. jar Oven-Roasted Heirloom Tomatoes
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115 oz. can white beans, drained and rinsed
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fresh basil, chopped (optional)