Happy Friday from the farm!
Here. Now. I'm looking to make things tastier and easier. Keeping it simple. Here's how.
Over the weekend, I'll make this five-minute appetizer that we love - it's creamy, a little spicy, and festive.
For neighbors, I'll share some just-made jars of Tomato Ginger Jam. Our recipe is a simplified riff on Mark Bittman's classic and comes together in a snap. This year I made it with our Purple and Dark Red Roasteds and it turned out delicious and jewel-toned. Served with goat cheese, it's great for breakfast, lunch, or dinner.
Here. Now. I'm looking to make things tastier and easier. Keeping it simple. Here's how.
Over the weekend, I'll make this five-minute appetizer that we love - it's creamy, a little spicy, and festive.
For neighbors, I'll share some just-made jars of Tomato Ginger Jam. Our recipe is a simplified riff on Mark Bittman's classic and comes together in a snap. This year I made it with our Purple and Dark Red Roasteds and it turned out delicious and jewel-toned. Served with goat cheese, it's great for breakfast, lunch, or dinner.
Have a safe and relaxing weekend, with bliss,
Marie